FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our costs are dictated by food cost, labor, and travel. We want to provide the best prices we possibly can.
- What is your typical process for working with a new customer?
We love to hear about YOUR event. What is your theme? What's your occasion? How can we do our part to make it great!
- What education and/or training do you have that relates to your work?
Our chefs have over 30 years combined experience in various cuisines.