FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have complete menus that begin as little as $16 per person (cost of food only, price does not include waitstaff, rentals etc.).
- What is your typical process for working with a new customer?
I prefer a personal touch, so give me a call. I want to have a conversation with you, not just an auto response to an online inqu iry. I want hear about your vision for your event and answer questions in real time. A voice to voice interaction is so much better for making a connection and learning what’s most important to you.
- How did you get started doing this type of work?
I literally started my business by going door to door in office complexes with freshly made salads, sandwiches and heat and eat meal options. From there it quickly grew to corporate lunch catering and requests to cater private functions and weddings. I don’t go door to door anymore, but I’m forever grateful to those who helped give me my start by allowing me in to share my love of good food.