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About
Welcome to Elizabeth's Travel Kitchen, where soul, love, and passion is showcased through bold Southern flavors. Classics such as Chicken & Waffles, Crab Cake Benedicts, or a succulent steak, your taste buds will be in over-drive craving more! Breakfast, Lunch, Brunch, & Dinner services are available!
Overview
Hired 27 times
Background checked
1 employee
2 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Stripe, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2024
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Projects and media
Projects and media
Reviews
Customers rated this pro highly for work quality, professionalism, and value.
Exceptional 5.0
26 reviews
5
96%
4
4%
3
0%
2
0%
1
0%
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Read reviews that mention:
Carmela R.
Apr 17, 2026
•
Hired on Thumbtack
Chef Jason was absolutely amazing! He made my boyfriend’s birthday so special. Food was absolutely amazing/made with love.. you can taste how much love was put into it. He even brought my boyfriend a candle and made his favorite cake. Overall, I would highly recommend Jason and his services.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Italian • Nut allergies • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Elizabeth's Travel Kitchen's reply
Thank you for letting add to the special occasion!!!
Personal Chef
Nada T.
Apr 30, 2026
Thumbtack didn't allow me to check off on all items but Jason was the best to work with! He was open to me customizing the menu a bit; came on time and had the meal ready exactly when we wanted it; was a consummate professional; didn't overcharge us but priced things fairly so that we could make this brunch financially doable! Honestly 10/10, he made my dream bachlorette brunch possible!
Mysti C.
Dec 29, 2025
Chef Jason really went above and beyond to make my family's holiday special. He not only provided meals for breakfast and dinner on Christmas, but made my family's day stress free during a tough time, and that's priceless! He was very timely with his responses, the food was delicious, he was on time, and provided an amazing spread! He cleaned up after himself as well! My family and I are very appreciative of Chef Jason's services and would definitely use him again in the future!
Megan L.
May 19, 2025
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Hired on Thumbtack
We have the most exquisite meal for our wedding day. The service and the ability to adapt to our needs was exactly what we needed. We would do highly recommend using Elizabeth’s travel kitchen for any of your catering needs. Very professional and high-quality food.
Details: Wedding • Dinner • American - casual • American - formal • Italian • Mexican or Latin American • Mediterranean or Middle Eastern • American - Southern • Family style • No, drop off only • Community center • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Disposable plates, utensils, and cups • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Seville M.
Feb 16, 2026
•
Hired on Thumbtack
Chef Jason was prompt, professional and his food was amazing! He was adaptable and interactive just the perfect amount. Highly recommend and will use again
Details: Holiday meal (Mother's day, Valentine's day, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Cold beverages (alcoholic) • Mexican / Latin American • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Credentials
Background Check
Jason Crain
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on perperson cost plus hourly Chef Fee
What is your typical process for working with a new customer?
After discussion of service, I work with the client to create a menu. The client receives an invoice to look over, and if the client is satisfied, a deposit is made to book the requested date
What education and/or training do you have that relates to your work?
Over 30yrs in the culinary industry working with various cuisines from Southern, Creole, Spanish, Italian, Asian, Caribbean, & traditional American fare
