FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It’s all inclusive , we pride ourselves on allowing our guest to simply just focus on their guest.
- What is your typical process for working with a new customer?
Always do an free consultation. Here we find out allergies, dates, times, guest count and expectations
- What education and/or training do you have that relates to your work?
Certified Executive Chef, ACF Accredited, Scottsdale Culinary Degree