FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our charges are flexible since each occasion is unique, and frequently, we're able to provide numerous recommendations that can lower expenses and assist in financing my services.
- What is your typical process for working with a new customer?
We initiate the process by inquiring details regarding your event. Utilizing these details, we are able to draft a contract that encompasses all elements critical to you and the occasion. Typically, a deposit of 20% is mandatory, which is fully returnable until 7 days prior to the event. Should you decide not to schedule an event, our team remains at your disposal for any inquiries, tips, referrals for service providers, and guidance.
- What education and/or training do you have that relates to your work?
We have over 40 years of experience in the food and beverage industry. For the past 12 years, while working for another staffing company, our founder had the chance to work with most catering companies in town, major resorts, several celebrity executive chefs, and more than 50 event planners for over 100 weddings, right here in the valley. We can honestly say she learned something from everyone and can tell you what works and what doesn’t.