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American - casual,
American - formal,
Mediterranean / Middle Eastern,
Chef Celine was lovely to work with. A great communicator and really tried to meet our needs. I threw an 80th Birthday party for my mother. It was such a pleasure to sit down with the family, be served, have the dishes and pans washed and dried. She would give an explanation for the food and serve the various courses. She provided some very unique food options that we had never had before. The moussaline was amazing! Celine came prepared and went right to work! The main course (Dover Sole) was cooked perfectly, however everyone found it to be quite bland. Not bad, just very bland. With the exception of the main course everything else was perfect. I would definitely hire her again!Nov 25, 2019Verified
Celine was wonderful. efficient and fit right into our group. The food was everything that I could have hoped forSep 9, 2019Verified
Celine was excellent! She did a wonderful job with the meal. She answered all of our questions about what she was doing. I would definitely recommend Celine!Feb 15, 2020Verified
Celine was very professional from the beginning. It was a pleasure working with her and planning for the night. She arrived on time and immediately went to work. The dinner was delicious, we enjoyed every course. I will definitely hire Celine for our next event.Feb 17, 2019Verified
Private Cooking Lessons
My daughter and I had so much fun cooking with Celine. She's easy to work with and extremely skilled. My daughter has diet restrictions due her health and we feel that we have more, better options for meals after working with Celine.Sep 6, 2019Verified
- What should the customer know about your pricing (e.g., discounts, fees)?Personal chef services are $80/hour + cost of food, $95/hour on weekends Contact us for large parties/catering services
- What is your typical process for working with a new customer?We like to personally meet with new customers who need help with our specialty diets services to determine their specific needs. This enables us to elaborate a more accurate meal plan/tailored menu. The first consultation is FREE. For every other personal chef / private dining requests, phone calls and emails are usually enough to discuss a menu and other function details.
- What education and/or training do you have that relates to your work?Chef Celine graduated from le Cordon Bleu with high honors and was classically trained in France with a Three star Michelin recipient, Chef Marc Veyrat. She has over 10 years experience in the valley in catering and more recently as executive chef at Venues Cafe in Carefree, AZ.