| Tasting Menus | Sushi | Custom Dining Experiences |
We are a husband and wife personal chef team with 14+ years of experience in Michelin and fine dining restaurants. We create unforgettable dining moments, offering exceptional service rooted in the spirit of omotenashi, a unique, luxurious experience you’ll cherish for years to come.
Nate & Jackie Maeda-Smouse
Overview
Hired 30 times
Background checked
2 employees
5 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Stripe, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2023
2021
Services offered
Food & Culinary Services
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
89 reviews
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Read reviews that mention:
Josh S.
Aug 9, 2026
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Hired on Thumbtack
We had an absolutely magical experience for our Valentine’s Day private dinner. We had just had our newborn and we’re unable to go out, but that didn’t matter as we had a five star experience served to us at home. We would highly recommend the service to anyone and would absolutely use it again ourselves.
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Dessert • Premium (high end ingredients) • Dessert • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Susan c.
May 25, 2021
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Hired on Thumbtack
We had a wonderful experience working with Chef Nate and his team. From the menu design to the amazing service and, most importantly, the high quality sushi, our party was blown away. Every roll was better than the next and we had a very fun interactive lesson to start. The night made our trip to Napa/Sonoma. Highly recommend!!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Premium (high end ingredients) • Dessert • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Jose G.
Mar 26, 2022
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Hired on Thumbtack
I never thought I could have such exquisite, “fine dining” food made in my own kitchen! If I could give them a Michelin star, I would!!
Details: I hired them to prepare a tasting menu at our home for our anniversary. They showed up with place settings, nicely printed menus of 6 courses with our names and anniversary on it, a Sake pairing (a gift from them), their own kitchen cookware, flatware, and serving dishes. And when they left they, it was like they were never here!! Actually my kitchen was cleaner than when they arrived!
The food portions for nice too! I’m a big eater and even I was content. My wife we ready to tap out by course 4 but powered on she didn’t want to miss what was coming next.
I could go on and on. You just NEED to hire them in you want an UNFORGETTABLE experience! Trust me your palate will thank you!
Details: Special occasion (birthday, anniversary, etc.) • 2 guests • Dinner • Premium (high end ingredients) • Dessert • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Golden State Chefs (Omotenashi)'s reply
Thank you, Jose. It was an honor to help you guys celebrate your anniversary!
Personal Chef
Kimberly r.
Mar 2, 2024
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Hired on Thumbtack
Chef Nate exceeded all our expectations! From the initial consultation to the final bite, every aspect of his service was impeccable. His attention to detail, creativity, and passion for food truly shone through in every dish he prepared. Not only were the flavors exquisite, but the presentation was also stunning. Chef Nate’s professionalism and warmth made our dining experience unforgettable. We can’t wait to book him again for our next special occasion! Highly recommend Chef Nate for anyone looking for an exceptional culinary experience.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Asian • Gluten free or celiac • Nut allergies • Meal prepared onsite • Only once • My home, venue, etc.
Golden State Chefs (Omotenashi)'s reply
Thank you Kimberly! we both had an amazing time serving you guys. We look forward to serving you in the future!
Personal Chef
Amira A.
Aug 27, 2021
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Hired on Thumbtack
Nathaniel was amazing! He was extremely accommodating, friendly, and professional! From start to finish, the entire experience was personal and delicious. We were so happy to find him for a birthday dinner we were throwing. Everything was taken care of by him from set up to cleaning up. The food was better than any restaurant we could have chosen in the area! Can’t recommend him enough!!
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Asian • Meal prepared onsite • Only once • My home, venue, etc.
Golden State Chefs (Omotenashi)'s reply
We were so happy to help you guys enjoy your vacation and celebrate Yasmeen's Birthday!
Personal Chef
Credentials
Background Check
Nathaniel Maeda-Smouse
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Couples' dinners are typically priced all-inclusively.
Small Parties: the price is based on the cost per person + the amount for groceries.
Large events: Price is typically all-inclusive with a minimum amount based on your desired type of service.
What is your typical process for working with a new customer?
Booking is very simple
1. schedule a complimentary call to discuss the details of your event.
2. I will create the perfect menu and service options to suit your needs and preferences.
3. You approve the final details.
4. Secure the date with a deposit.
5. Relax and enjoy the experience.
What education and/or training do you have that relates to your work?
I refined my skills in the kitchens of Morimoto Napa, Bottega Yountville, and the 3-Michelin-star Saison and Atelier Crenn in San Francisco, as well as Roka Akor. My craft was shaped alongside some of the world’s most celebrated chefs and elevated further as a Wine Experience Chef at Silver Oak Winery, where I learned the art of pairing from Napa Valley’s top sommeliers.
