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About
Request a quote DIRECTLY. As opposed to the traditional "per head" approach, we work with our clients to customize a package based on desired menu, venue and headcount. With over 25 years of culinary experience influenced by my upbringing in Argentina, our dishes range from traditional options like our famous empanadas to fusion concepts. Our goal is to provide an elevated, yet affordable, culinary experience to our customers. If you are planning a wedding, baby shower, wine tasting or any other type of social gathering, we can help! Treat yourself to refreshing and exciting options. Contact us today and find out what sets El Gaucho apart from the rest.
Overview
Background checked
12 employees
10 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Exceptional 5.0
6 reviews
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This pro's rating is a combination of reviews posted by customers both on and off of Thumbtack. Thumbtack cannot verify external reviews.
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MICHAEL C.
Mar 21, 2023
Mariano’s El Gaucho Catering has done two special events for me. Both events went exceptionally well. Mariano’s assistance with appropriate menu’s, and his service were outstanding. The food quality, preparation, and presentations are very good. Also, the pricing is a great value for the service rendered. I highly recommend El Gaucho Catering, and Mariano, for any event that you may be planning.
Marcee P.
Mar 21, 2023
I have used El Gaucho Catering for two important events and they were incredible for both! One was in my home and another at a venue. First, can I just talk about how amazing and tasty the food was? But, equally important, was how easy they made it for me. They listened to my requests, offered recommendations and took care of the rest. The displays were beautiful and my guests are still talking about the food! I highly recommend.
What should the customer know about your pricing (e.g., discounts, fees)?
I take pride in my work and pay attention to flavor pairings and presentation. After discussing options for your party, I will make a suggestion on number of dishes and quantities of each so that you have enough hut don’t end up with a lot of left overs.
What is your typical process for working with a new customer?
I will set up a time to talk and gather information before sending anyone a quoteZ i work with a “package deal” approach instead of focusing solely on headcount. This has been proven to be more cost effective for the customer as well.
How did you get started doing this type of work?
I grew up in Argentina and after the passing of my mother at an early age, I developed a love for the kitchen while learning from my grandmother. This love for the culinary arts remained with me and continued to grow as I gathered experience through the years. After working a corporate job for 16 years and having to cook for my teams for every potluck, I decided to embark in this new path and share my love of gastronomy with others.
