FAQs
- What education and/or training do you have that relates to your work?
I have been in the business going on 20 years. I have worked every position in kitchens.
- What types of customers have you worked with?
From the US Coast Guard in San Diego to hotels, corporations, street events and personal parties/events
- What questions should customers think through before talking to professionals about their project?
We are a food truck based out of Surprise AZ. We specialize in traditional slow smoked bbq and gourmet sausages.