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Serves Surprise, AZ
22 years in business
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- What education and/or training do you have that relates to your work?
I have been in the business going on 20 years. I have worked every position in kitchens.
- What types of customers have you worked with?
From the US Coast Guard in San Diego to hotels, corporations, street events and personal parties/events
- What questions should customers think through before talking to professionals about their project?
We are 3 chefs form the San Diego area. The three of use have about 17 years of experience which generates over 50 years combined.