FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have a base price for the services including setup and cleanup. It is very reasonable for the host as we also require a tip jar. This means that the better our service is, the more we make. You don't want to pay a large "set price" and risk getting poor service!
- What education and/or training do you have that relates to your work?
We are always looking to keep up with the latest drink craze! You would be surprised at how many different names there are for the same drink!!
- How did you get started doing this type of work?
I was stuck in a cubicle for over 17 years and realized that I was more suited to work with the public. Being outgoing and interacting with guests that are almost always in a good mood given the setting is rewarding.