FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I'm flexible and fair with my pricing. Discounts are offered for holidays and first time clients. blackpeppercuisine.bigcartel.com
- What is your typical process for working with a new customer?
I usually have a free consultation with a first time customer that can be conducted over the phone or in person. blackpeppercuisine.bigcartel.com
- What education and/or training do you have that relates to your work?
I graduated from Le Cordon Bleu in Atlanta, GA in 2007 with a culinary arts degree and started as a sous chef. I'm currently employed at a five star restaurant as head chef. blackpeppercuisine.bigcartel.com