FAQs
- What education and/or training do you have that relates to your work?
Attended to California Culinary Academy Le Cordon Bleu in San Francisco. CPR certification.
- How did you get started doing this type of work?
To do something that gives me pleasure, all of my children are grown and living their own lives now, my husband works, so I am bored. The one thing that gives me life is being around people.
- What types of customers have you worked with?
Companionship, driving, scheduling (medical, professional, whatever needs to get done. Cooking, cleaning, shopping, driving, whatever they need.