California Catering Company
California Catering Company

California Catering Company

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Introduction: During my seven year run as a Fine Dining Line Chef I discovered my passion for sharing my kitchen knowledge and now it's available to you. We will prepare a three course meal step by step, culminating into an unforgettable culinary experience. Being a Cordon Bleu graduate prepared me for the rigors of being a Fine Dining Line Cook at a high profile restaurant. This experience has enabled me to amass a skill set covering Stocks, Vinaigrettes, Purees, Sauces, the preparation of proteins and vegetable cookery. I also offer personal in-home chef services.

Hired 4 times

Background checked

3 employees

6 years in business

Payment methods

Cash, Zelle

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

25 photos

  • Chef Joe

    Wedding and Event Catering

  • Strawberry salad

    Wedding and Event Catering


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Customers rated this pro highly for professionalism, work quality, and responsiveness.


2 reviews


Samantha G.

Personal Chef

I cannot express enough how great California Catering is! The food was phenomenal and service was fabulous! We can’t wait until they comes back! California Catering made my Moms 70th birthday dinner very special! If you need a chef and great food, you need to reach out to Joe with California catering!
May 17, 2020
Carrie B.

Personal Chef

Joe and his wife Barbara are excellent!! Joe is a culinary chef w massive experience and very detailed and always aims to please! His wife helps him in the kitchen and they make a wonderful team! Hiring them often
Sep 17, 2019
Background Check

Jose Martinez


  • What should the customer know about your pricing (e.g., discounts, fees)?

    I strive to fit everyone's budget.

  • What is your typical process for working with a new customer?

    Important to get a feel of what a new customer has in mind and match it to their budget. I'm also flexible on scheduling if a particular day is better for your event or schedule

  • What education and/or training do you have that relates to your work?

    Le Cordon Bleu Graduate Serve Safe Certified Fine Dining

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