- What should the customer know about your pricing (e.g., discounts, fees)?
I strive to fit everyone's budget.
- What is your typical process for working with a new customer?
Important to get a feel of what a new customer has in mind and match it to their budget. I'm also flexible on scheduling if a particular day is better for your event or schedule
- What education and/or training do you have that relates to your work?
Le Cordon Bleu Graduate Serve Safe Certified Fine Dining