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Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is usually based on the services your looking for, and the menu pricing you select.
- What is your typical process for working with a new customer?
I usually take a look at there budget and design a menu around that for them based on there preferences as well. After I’m done designing that menu I’ll send it to them and make sure it meets what they are looking. Than we will go over plated services, drop off services, buffet services. I think the key besides being genuine and taking care of them is to make this event the best possible event for them, and putting yourself in there shoes. How would you want your event to go!
- What education and/or training do you have that relates to your work?
I have my associates degree in culinary arts and I have trained at multiple restaurants from fine dining down to casual. Specifically working in catering the past three years