Diamant Noir was established to provide you with the highest standards in catering and make every single one of your events an exciting and pleasurable experience for your guests and yourself.
We design every event to suit your desires and expectations, whether you wish to make a selection from our menus or ask our team to create something more suited to your needs.
From intimate dinner party to wedding or large corporate event, we bring our knowledge and expertise of exquisite food and outstanding service to create memorable moments and emotions.
We also believe that you can only make the highest quality of cuisine when you start with the highest quality of ingredients, and we know it matters to you therefore we are always transparent about our sourcing.
we use produce from local organic farmers, grass-fed beef from wisconsin and nebraska, pasture raised lamb from colorado, free range poultry and grade a foie gras from california. Our fish is always wild caught whether it comes from the atlantic or pacific oceans or from the mediterranean sea.
Our selection of fine cheeses & charcuterie is mainly sourced from the best french and italian producers although it features a few american artisans & farmers as well.
We also take pride in making everything "from scratch", from ketchup, mayonnaise and mustard to fruit preserves, pickles, ice creams and much more...
The only reason one becomes a chef is to bring happiness and joy to people - create emotion through something as seemingly simple as food. We know our job is done when we hear "oh god this is so delicious !", "this was the best thing i've ever had !", "how do you make that ?!", and so on...
Because at Diamant Noir, our first purpose is your satisfaction...
