Cowabunga BBQ

$19/person

Starting price

Zip code

Scheduling

Budget per person

Guest count

Responds within a day

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Introduction

Hi my name is David Forsberg and I am the owner and pitmaster of Cowabunga bbq. We are a family owned bbq catering company specializing in mouthwatering slow smoked southern bbq. We would love to have the opportunity to work with you to help make your wedding, event, company party, family reunion, ect. a huge success. We can accommodate any size event from 20 people to 350+ We work hard to provide you the best worry free experience possible. Looking forward to hearing from you soon.

Overview

Hired 119 times

2 similar jobs done near you

Background checked

4 employees

14 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Samsung Pay, Stripe, Venmo, and Zelle.

Social media

Facebook

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2017

Services offered

Event type

Meal

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Non-alcoholic drinks

Coffee or tea

Projects and media

21 photos

Projects and media

21 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and value.

Excellent 4.9

70 reviews

5

93%

4

6%

3

0%

2

0%

1

1%

Read reviews that mention:

Jenny B.

Oct 27, 2024

·

Hired on Thumbtack

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Non-alcoholic drinks • Coffee or tea • I'm flexible • Yes, partial kitchen (fridge and sink only) • 100 - 124 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering

Kristen S.

Nov 21, 2024

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Hired on Thumbtack

I took the advise of other clients and called him on the phone for things that were urgent! He is a busy man! He responds better to phone calls than to email! He is very kind!

Details: Wedding • Dinner • Barbecue • Food stations • Yes, full service • Outdoor venue • Yes, full kitchen • 30 - 39 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Premium (high end ingredients)

Wedding and Event Catering

Rosella N.

Sep 21, 2020

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Hired on Thumbtack

I'd like to start off by saying I could feel the warmth in David's voice the first time I spoke with him on the phone. This is the first time I've ever purchased something like this online without meeting in person or seeing the food firsthand. I must say I trusted my gut instinct and was right. Im grateful for all the reviews and pictures because these were also a big reason I chose David and his Cowabunga crew to cater my wedding. We chose the chicken & pulled pork for the meat along with his baked beans, macaroni & cheese, salad and rolls. Everything was delicious! Its obvious he pours his heart into the job he does! Sitting here with a million things to do after our event but wanted to take a few minutes out because I felt this review was more important. If you are on the fence about hiring this company don't be, you won't regret it i promise! Thank you David & family for being so respectful & courteous to myself my fiance and all the guests! Professionalism at its best!💚💚💚

Details: Wedding • Dinner • Barbecue • Buffet • No, drop off only • Home • No kitchen • 100 - 124 guests • Standard (basic ingredients)

Cowabunga BBQ's reply

Hi Rosella, First off thank you so much for your trust hiring us site unseen. it was such a pleasure to meet you and David. We had so much fun catering you special day. We wish you all the best and blessings for years to come. Thank you, David and Trina Forsberg

Wedding and Event Catering

Anderson a.

May 3, 2018

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Hired on Thumbtack

David and Cowabunga Barbecue recently catered my wife and I's wedding for 150 people! They did a fantastic job! Many people have told us since how much they enjoyed the Mac and cheese and pulled pork and how it was the best wedding food they have ever had. David is very professional and super easy to deal with which is invaluable when you are planning a wedding and dealing with so many vendors. We used his full service package which was very reasonable for what it was and made our life very easy knowing the food was "handled" Hands down I would use cowabunga bbq again for any event or wedding. 5 stars!

Details: Bride or groom • Dinner • Dessert • Appetizers • Entrees • Side dishes • Desserts • Cold beverages (non-alcoholic) • Hot beverages (coffee, tea, etc.) • American - casual • American - formal • Asian • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • Indian • French • Buffet / self serve • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • Barn • 101 - 125 guests • Dinnerware, flatware, and glasses • Cloth napkins • Serving/warming trays, dishes, and utensils • $$ (standard)

Wedding Catering

Jessica M.

May 25, 2023

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Hired on Thumbtack

Great food! And excellent service!! Guests at our wedding keep talking about how amazing the food was. Get the potato salad..you wont regret it!

Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • American - casual • Italian • Barbecue • Mexican or Latin American • American - Southern • Mediterranean or Middle Eastern • Buffet • Yes, full service • Outdoor venue • No kitchen • 50 - 59 guests • Disposable plates, utensils, and cups • Standard (basic ingredients)

Wedding and Event Catering

Credentials

Background Check

David Forsberg

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
$17.99 per person 20 - 100 geusts $16.99 per person 101 - 150 geusts $15.99 per person 151 - 200+ geusts
What is your typical process for working with a new customer?
When I'm hired l like to be in contact with them soon as possible to get their menu started. Figure out what fits best in their budget, once that is all set staying in communication with them do the day of the event.
What education and/or training do you have that relates to your work?
I have been cooking for all my life. My mom and grandma started me out at home. I grew up on the central coast of California where BBQ was a way of life and found a passion for it. I've been competing in BBQ competitions for several years which has helped hone my skills.

Cowabunga BBQ

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