FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Nothing is complicated! We give you one price and that includes everything. You give us a budget and we will send you menus to stay within that budget.
- What education and/or training do you have that relates to your work?
Only trade shows, seminars and visit trendy restaurants to see what the competition is doing
- How did you get started doing this type of work?
Been in the industry ever since that after school job. I took a love for it early in life