Brother 2 Brother Catering
Brother 2 Brother Catering

Brother 2 Brother Catering

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Introduction: We always work with clients to create unique menus that are custom-designed to enhance their celebration. We have a passion for fine dining and excellent service and more than 40 combined years of culinary experience! We started Brother 2 Brother Catering over a decade ago as a one-time party (someone requested we cater their senior celebration brunch). We then catered a few private parties. Brother 2 Brother Catering is known in private circles for top culinary skills, we’ve been hired as personal chefs for private events for many years. The guests love our food—and some have been so impressed they’ve called their host for our information. From what we’ve done a catering event for 80 guests continually for the last 12 years (and we still love it!) People love our food so much they’ve asked where our restaurant is located! We love seeing our clients smile as we serve the food and see them enjoy the food they're eating.

Hired 19 times

7 employees

17 years in business

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47 photos


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Exceptional 5.0

14 reviews


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Tammy D.

Event Catering (Drop-off)

Chef James and his staff prepared and served the food for my daughter and son in-law's wedding reception. The food was perfectly paired with our retro 60's theme. I was impressed with the amount of staff Chef James brought with him, which allowed us to fully enjoy our guests. Throughout the entire evening our guests complimented the food and inquired about our caterer. I will definitely use Brother 2 Brother again.
Jul 22, 2016
Joan C.

Wedding Catering

OMG! Chef James [and his sous chef Rob (of partylink staffing)] went so over and beyond our expectations! We chose his catering services for our May 28, 2016 wedding although we're not from Corona area-- just because they gave the lowest price... and we notified them just a few months before our wedding date. They were able to still give an outstanding service. Budget was a big issue with us and he understood. He worked his way around it like a fairy godfather... our guests kept on raving about how good the food was. Chef James was definitely like a Big Brother! It's like his calling and mission. For the blessing of food, he even sang "Your Grace" like a true jazz singer. We just can't thank him and his staff enough. I really hope and pray that more and more people will discover his food and services. So highly recommended! Thank you so much Chef James! - from Joan and Hermin
Brother 2 Brother Catering's reply
Thank you Joan and Hermin it was a joy for us and a pleasure to serve you and your family and friends. We felt honored to serve you.
May 30, 2016
Marcia B.

On Sunday, July 5th, 2015, Brother 2 Brother Catering served a delicious buffet meal at my husband's 90th birthday celebration for about 78 guests. Everyone raved about the variety of dishes and the taste. The service was outstanding. I highly recommend them to anyone having a celebration Marcia B.
Jul 9, 2015
Eric W.

Personal Chef

James was professional and punctual. He had many great suggestions in preparing our menu. James arrived early and had the meal prepared and served in an outstanding manner. The guests had a great time and enjoyed James and the food was fantastic! I would highly recommend his services to anyone and plan to work with him again..
Brother 2 Brother Catering's reply
Eric thank you foe your kind words. It was a pleasure to meet you and to serve you all. It was a great party.
Jun 8, 2015
Matef H.

B2B catered our Dad's 90th bday celebration. They treated us as if we were part of their family. They were so personable. But professional in every way. They were like some precision military unit; they were the first ones on site and the last to leave. And the food! Delicious; our only complaint was we wanted the fish more spicy. However, for the mainly older persons in our party of 80, the food was perfect. Thanks so much James, Randy and crew!
Brother 2 Brother Catering's reply
It was an honor for us to serve you, your family and friends. Wow to reach the age of 90 years young is a fantastic mile stone. Thank you for giving us the opportunity to have been included.
Jul 21, 2015


  • How did you get started doing this type of work?

    I have a passion for fine dining and making new foods. I have to do this and sing it's in my DNA this is the way I fulfill my destiny.

  • What types of customers have you worked with?

    Our company does many types of events. We have done weddings and large events for up to 300 plus people. Our most common job is weddings and mid size events. ranging from 20 to 100 people.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Look to make sure they are Licensed, Have insurance and have food safety certification.

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