FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on local ingredient availability and current market pricing! I exclusively use organic, sustainably sourced ingredients which adds value to any meal.
- What is your typical process for working with a new customer?
Typically, I will have a free consultation call to figure out my clients needs. From there I can evaluate if we would be a good match, and if I can provide the service they are looking for!
- What education and/or training do you have that relates to your work?
I have owned and operated my own meal prep company/ private chef business for the last two years. I have held the position of head chef for that entire time.