Find a Cooking Instructor in your area

Find a Cooking Instructor in your area

Find a Cooking Instructor in your area

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Cooking instructors near Davis, CA

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Avatar for Seariously Good Food
Avatar for Seariously Good Food
Seariously Good Food
Seariously Good Food

Exceptional 5.0

(5)

Exceptional 5.0

(5)

  • Serves Davis, CA
  • Serves Davis, CA

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Anthony S. says, "Hiring Seariously Good Food for our wedding was honestly one of the best decisions we made during the entire planning process. We wanted a caterer who could bring real flavor, real professionalism, and zero stress — and they delivered all of that and more. From the moment they arrived, everything felt seamless. Their setup was clean, organized, and beautifully presented. You can tell immediately that they take pride in their craft. They coordinated timing perfectly with our wedding timeline, and their team treated our guests with so much warmth and care. The food was phenomenal. Every dish was seasoned perfectly, cooked with intention, and plated like a restaurant. Guests kept coming up to us asking who the caterer was and telling us it was the best wedding food they’d ever had. People were literally scraping their plates clean. What made them stand out the most was how easy they were to work with. They communicated clearly, arrived early, handled everything with professionalism, and made sure we didn’t have to worry about a single thing on our big day. They made us feel genuinely taken care of. If you’re looking for a caterer who will elevate your event, impress every guest, and operate with complete professionalism from start to finish, look no further. Seariously Good Food will exceed every expectation you have. We would book them again in a heartbeat"See more
Anthony S. says, "Hiring Seariously Good Food for our wedding was honestly one of the best decisions we made during the entire planning process. We wanted a caterer who could bring real flavor, real professionalism, and zero stress — and they delivered all of that and more. From the moment they arrived, everything felt seamless. Their setup was clean, organized, and beautifully presented. You can tell immediately that they take pride in their craft. They coordinated timing perfectly with our wedding timeline, and their team treated our guests with so much warmth and care. The food was phenomenal. Every dish was seasoned perfectly, cooked with intention, and plated like a restaurant. Guests kept coming up to us asking who the caterer was and telling us it was the best wedding food they’d ever had. People were literally scraping their plates clean. What made them stand out the most was how easy they were to work with. They communicated clearly, arrived early, handled everything with professionalism, and made sure we didn’t have to worry about a single thing on our big day. They made us feel genuinely taken care of. If you’re looking for a caterer who will elevate your event, impress every guest, and operate with complete professionalism from start to finish, look no further. Seariously Good Food will exceed every expectation you have. We would book them again in a heartbeat"

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You can take private cooking classes to have fun, to learn a new skill, to improve your health, to bond with your partner, to enjoy a playful first date or to have a unique birthday party experience. Nationally the average cost of private cooking lessons ranges between $100 and $150. Prices can vary, depending on where you live, the type of cooking class you’re taking, the ingredients the chef provides, and the reputation of the chef. Cooking classes with Anthony Bourdain will clearly cost more than classes with a local restaurant owner. The number of people in the class will also affect the cost, with group lessons often priced per person to account for the cost of ingredients. For example, for group lessons, a brunch workshop may cost an average of $70 per person, a steak dinner with sides could cost an average of $80-$85 per person, and a sushi lesson could cost an average of $100 per person. Ingredients play a major role in cost, as the chef will pre-purchase the food you will be working with. Weekday classes will usually cost less than weekend classes.

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