|Monday||12:00 midnight to 12:00 midnight|
|Tuesday||12:00 midnight to 12:00 midnight|
|Wednesday||12:00 midnight to 12:00 midnight|
|Thursday||12:00 midnight to 12:00 midnight|
|Friday||12:00 midnight to 12:00 midnight|
|Saturday||12:00 midnight to 12:00 midnight|
About this pro
4 years in business
40 hires on Thumbtack
The KMR team led by Kenia was remarkable in how they delivered on what was expected. Everything was timely, high quality and decorative.Dec 23, 2017
KMR was very accommodating and professional. They were able to meet my needs for my office's catering order! We will definitely consider using them again in the future.Dec 22, 2017Verified
I truly can't say enough good things about KMR!! Not only did they work with my budgetary needs, they showed up the day of the event with extra bites free of charge! The food was DELICIOUS and the whole experience with them was WONDERFUL! You must hire them! I know I will for my next event!Dec 11, 2017Verified
The food was great. The co-worker was interruptive several times about how much food was being consumed. Everyone was a guest and I didn't want to be rude. When the food is gone, it is gone, those who wait, lose out, that is the way it is. Don't worry, be happy.Jun 8, 2017VerifiedMario R.'s reply
Thank you for the opportunity to serve you. Our company policy if guests are consuming more than what the client ordered we must inform the client, in this case some guests were requesting 8-10 tacos and the limit was set for 2 tacos per order. This order was set for a little over 200 servings we served 380 servings, beyond the order to accomdate the guest. Thank you again for the opportunity.
KMR has been accommodating from the start especially with a late notice for catering. Their food is amazing and our guests couldn't help but to go back for seconds.Jun 1, 2017VerifiedMario R.'s reply
Thank you for serving you for giving us the opportunity to serve your university event.
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- What should the customer know about your pricing (e.g., discounts, fees)?This is a quote that is based on the information listed by thumbtack. We like to speak with customers once so we may get an exact proposal sent to you via email. We do provide office packages and non-profit discounts.
- What is your typical process for working with a new customer?1. Greeting call and Intake form 2. Email or fax our professional menu or customized menu with clients food preferences. 3. Email or meet with price quote. * We will interiew the clients to see if we compliment eachother. We are professional and respectful company that will work with those who demostrate those values. 4. Discuss quote and then send formal invoice and contract for signature 5. Client agrees, provide credit card authorization form(fees may apply) or online deposit. 6. Check in with party 5 days prior to event. 7. All balances paid 14 days or less prior to event if party is more than 25 people, no exceptions. Thank you
- What education and/or training do you have that relates to your work?Catering for 30 years, growing up in a family owned catering business and culinary degreed team. Licensed food handlers, bartenders, Barcardi certified in Puerto Rico and culinary degreed.