FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Not really, like to work directly with the client to meet their needs and their budget with suggestions to make that happen
- What is your typical process for working with a new customer?
Discuss needs, make suggestions on type of food which will work best for type of party client wants
- What education and/or training do you have that relates to your work?
Over 25 years experience in food industry and catering. Food handler certified thru San Diego county, licensed and insured thru Hartford insurance