FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
PRICING, PAYMENT & TIPPING POLICY 1. I do NOT currently require a deposit/retainer fee. 2. 2 hour minimum, 6 hour maximum. This includes: Bartender, menu and shopping list help, Plastic cups, garnishes, bartending equipment, backbar table, portable sink, cleaning tools, and additional items I need to run the bar area efficiently. 3. *No Tip Jar* has an automatic additional fee on top of hourly. This is non-negotiable. 4. Bay Area: Any events in cities that are considered Bay Area have a $400 base fee which entitles you to 5 hours of service. 5. IMPORTANT: A $15 fee will be added to any credit card, or electronic payment for services. (This is not applied to electronic Tipping.) - Payment is due on the day of the event after services have been rendered. No exceptions. - Cash and major credit cards accepted using Square. - Cash Apps such as Venmo & Apple Pay may also be used. Please ask in advance. $15 surcharge. - Checks are accepted but will be deposited immediately using a mobile banking app. 6. Bar rental is an additional $50. 7. Special requests such as premium garnishes, cocktail decorations or specific cups/serving-ware may have additional costs, and I will give you receipts for a reimbursement. 8. An area no smaller than 8’x8’ must be provided for bar and other things such as tables and water station.
- What is your typical process for working with a new customer?
Please note ABS does not provide any alcohol, nor am I a cash bar. I do not have a liquor license. Once I have more information on the type of event, guest size, and location, we will work together to discuss the bar menu. I will provide a list what needs to be purchased to make the drinks you'd like to serve. I will be available via *****, **** or ***** to answer any concerns you might have. As the date of your event draws closer, I'll be in contact again to go over last minute details and confirm the menu.
- What education and/or training do you have that relates to your work?
Stefanie: Mixologist Certified 2015 Event Bartending 2016-present TIPS Certified (ANAB): CA-000034783969 RBS Trained ABC Server ID: 313556324 Food Handler (ANAB): L2S-FH-000034783970