FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing listed on the profile is an estimate. Actual pricing will be discussed and decided once client provides me with all details and what they are looking for.
- What is your typical process for working with a new customer?
I require all clients to contact me via email to inquire or discuss catering needs. Email will be provided via thumbtack messages.
- What education and/or training do you have that relates to your work?
I am a self taught personal/private chef, I am food handlers certified and I’ve gained special cooking skills and techniques through training and working in the food industry for the last ten years (chipotle mexican grill, Dennys, pizzeria, Bon appetit catering etc.).