FAQs
- What education and/or training do you have that relates to your work?
I have formal French culinary training with over 20 years of experience with a BS degree in Nutritional Science.
- How did you get started doing this type of work?
Professionally trained in New York.
- Describe a recent project you are fond of. How long did it take?
Cooking lessons and home start-up mentorship for newly engaged couple.