I create mouthwatering, flavorful meals.
Cuisines include Mexican, American, BBQ, some Italian, and Chinese. I also can create dishes with little food and leftovers. I offer comfort foods and salads.
I have worked as a cook for about 15 years, and five of those years are professional with my culinary arts degree.
I work full-time as a chef in Visalia. In my time off, I'm always in the kitchen preparing meals for my family.
I need at least 2 weeks of notice to set up a day off with my job.
I'm off every Monday from my job because we are closed.