Mid East Tacos
It’s free with no obligation to hire
Outdoor Corporate Event
Photos and Videos
Birthday or anniversary party,
Bridal or baby shower,
Mexican or Latin American,
Mediterranean or Middle Eastern
Mid East Tacos were great! We had a birthday party for my daughter and we just didn’t know what type of food to cater. Friend reccommended Mid East Tacos. The food was amazing and they had 3 different tacos from chicken, beef and falafel for our non meat eaters. I was truly suprised with how everyone loves the food. Hope this place blows up and opens up a location I know they will be great! Oh yah not to forget that amazing burrito they served! Wow! Is the word to describe it!Feb 22, 2019
Mid East Tacos was the best food vendor to work with. They were extremely professional and provided high quality food. I highly recommend them for any event.Feb 21, 2019
Mid East Tacos has the best tacos and burritos I’ve ever tasted! We used them for our baby shower and everything was made fresh on their little cart. It was cute! It was quality was really good and their mini tacos were sooooooo good. My fave was the falafel taco, for someone who loves meat, that really stood out to me. Totally impressed with the middle eastern infused taco. Oh and let’s not forget about the burrito! Just amazing overal we made a great catering choice! Will for sure do it again.Feb 22, 2019
- What should the customer know about your pricing (e.g., discounts, fees)?The more people in the group the less we charge per person. That works because we need to pay our employees, food, the drive, time, etc. everything gets really costly.
- What is your typical process for working with a new customer?We usually ask anywhere from 15-20 questions to understand what the consumers needs, wants, budgets are. From there we give them a quote and a breakdown of what our services will look like and from the couple packages we can quote them.
- What education and/or training do you have that relates to your work?Our staff/team all work in the industry. Our cooks all work for Wolfgang Puck and more private chefs to enhance technique and palate. I myself went to culinary schools and have also worked with well renowned chefs and managed restaurants in LA.