FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All sweet treats are priced by item, size, flavor and detail.
- What is your typical process for working with a new customer?
For all of our newbee's ... Hello to you!
- What education and/or training do you have that relates to your work?
CSULB 2004 graduate ... Bachelor's in English Education Creative Writing Certified Culinary Graduate from Le Cordon Bleu Culinary Institute ... 2006