Free Range Kitchen
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Customers rated this pro highly for work quality, value, and professionalism.
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Event Catering (Drop-off)
Event Catering (Buffet)
- What should the customer know about your pricing (e.g., discounts, fees)?
We are focused on individual pricing needs based upon customized menu development and meeting the budgetary needs of our potential clients.
- What is your typical process for working with a new customer?
We will work with you to understand what kind of event, what type of food and what price range you're working with. We'll put together a bid and follow up with a phone call to walk you through it!
- What education and/or training do you have that relates to your work?
Attended California Culinary School in San Francisco. Certified in the Art of making Charcuterie. Spent time in Alsace France at a 3 Star Michelin Hotel learning the tools to crafting true Alsatian cuisine.