Free Range Kitchen
Photos and Videos
Birthday or anniversary party,
American - casual,
American - formal,
Mexican or Latin American,
American - Southern,
Mediterranean or Middle Eastern,
Event Catering (Drop-off)
First clue to a good experience is responsiveness, well done! Difficult to find these days. Food & presentation was excellent, we chose "Asian Fusion". The lettuce wraps and chicken skewers were my favorite, I was nervous about dry chicken but it was delightful and the wraps were gorgeous, puffed pastry a winner as well. We had many positive comments from our guests, some asked for caterer contact. I would definitely select Free Range Kitchen for our next event, with total confidence! Sincerely appreciated their professionalism and friendly spirit. Thank You Free Range Kitchen! Chris & Diane IngallsNov 21, 2016Verified
Event Catering (Buffet)
Event has not occurred yet.Jul 4, 2017Verified
Wedding and Event Catering
it was a good experienceMay 24, 2018Verified
Eric was great to work with - he made things super easy for my family and I, which was particularly great as we were coming from out of town and didn't know the area super well. He traveled quite a ways to us, set everything up, and made truly delicious food - would definitely hire him again!Jan 23, 2019Verified
Eric was very professional and punctual. We only had 6 people in our party so he and his wife were able to serve our group. The food was fresh and spectacular in flavor as well as presentation! We would definitely hire them again!Oct 2, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?We are focused on individual pricing needs based upon customized menu development and meeting the budgetary needs of our potential clients.
- What is your typical process for working with a new customer?We will work with you to understand what kind of event, what type of food and what price range you're working with. We'll put together a bid and follow up with a phone call to walk you through it!
- What education and/or training do you have that relates to your work?Attended California Culinary School in San Francisco. Certified in the Art of making Charcuterie. Spent time in Alsace France at a 3 Star Michelin Hotel learning the tools to crafting true Alsatian cuisine.