mercenary chef, gz

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Introduction

Coast to Coast chef serving Southern California, Seattle, WA, and Manhattan, NYC. Available September - November in Manhattan for personal chef services including, dinner parties, and meal prep.

Overview

Hired 56 times

Background checked

1 employee

10 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Specialties

Event type

Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

48 reviews

5

98%

4

2%

3

0%

2

0%

1

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Shauna S.

May 10, 2015

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Hired on Thumbtack

Personal Chef

Patti D.

Jun 14, 2015

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Hired on Thumbtack

Bartending

Patrick C.

May 21, 2015

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Hired on Thumbtack

Gabe created an incredible meal for us as part of a birthday celebration. All of the good was freshly made including the Ricotta and pickled rhubarb (by Gabe) which totally aligned with our California Fresh belief! He and his girlfriend where excellent servers and took the time to speak about the food to our guests. We couldn't be happier with this experience! Below is a Menu Gabe created for us! Hors doeuvre course -Wild mushroom duxelles, brie, en croute -Smoked salmon, horseradish in verjus, pickled shallot, on cucumber Summer veg caponata, toast points 1st course -Salad of wild arugula and sugar snap peas, rhubarb vinaigrette, fresh ricotta 2nd course -Salt-aged flat iron steak, morel mushrooms, spring garlic potato puree, spring onion soubise 3rd course -Raspberry flan baked over rich chocolate cake, cassis syrup

Personal Chef

Josh B.

Sep 7, 2020

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Hired on Thumbtack

Details: Regular meal • 3 - 5 guests • Dinner • Standard (basic ingredients) • Mediterranean / Middle Eastern • Mexican / Latin American • Italian • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Amy D.

Jun 12, 2015

·

Hired on Thumbtack

Wedding and Event Catering

Credentials

Background Check

Gabriel Zaleta

FAQs

What advice would you give a customer looking to hire a provider in your area of work?
Ask questions and make all of your quirky eating habits clear. You're the one spending the money. Your caterer/chef needs to make sure that your dining experience is unique and unlike their past clients.

mercenary chef, gz

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