Kelly's Clean Kitchen Private Chef/Cooking Lessons

Offers remote services

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Service

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Introduction: I specialize in healthy, farm fresh, organic cuisine for every day eating or events! I love to make healthy food fun and enjoyable to eat. Exceptional at cooking for those with food allergies or dietary needs. I graduated valedictorian from the Culinary Institute of America and have a wealth of knowledge in the food industry.

Overview

Hired 4 times
Background checked
1 employee
3 years in business

Payment methods

Cash, Paypal, Venmo, Zelle

Social media

Instagram

Featured Projects

Private Anniversary dinner
Approx. $200
Wellness Realness Health Retreat
Approx. $1000

Photos and Videos

13 photos

Reviews

Customers rated this pro highly for value, responsiveness, and punctuality.

Exceptional 5.0

9 reviews

100%

Alyson R.
Personal Chef
We hired Kelly for our parent’s 44th wedding anniversary dinner at their home. She made the booking experience easy and was flexible with their dietary restrictions. They said it was absolutely delicious and the best braised short rib they’ve ever tasted! I would book Kelly as our private chef for any occasion moving forward.
Jun 17, 2020Verified
Joe M.
It is amazing that the healthy food that Kelly cooked can be so great. Kelly was able to explain how, and why, her healthy cooking was healthy and tasty. Thank you for the great service.
Jan 3, 2020
Audine C.
Kelly is an incredible chef! I loved the variety of foods that she brought to the party. I am a vegetarian and there was plenty of delicious food for myself and the other non-meat eaters. I hope that I get to experience her cooking again in the future!
Jan 6, 2020
Nadia G.
Personal Chef
The food was delicious
May 14, 2020Verified
Laura S.
Always a quick response. Excellent advice and recipes.
Dec 9, 2019

Credentials

Background check

Kelly Scott

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is determined by the ingredients, time spent to prepare, distance traveled, and amount of courses.
What is your typical process for working with a new customer?
I like to get a good idea of what kind of menu you are looking for and collaborate with my cooking style.
What education and/or training do you have that relates to your work?
Associate degree in culinary arts from The Culinary Institute of America’s