FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is determined by the ingredients, time spent to prepare, distance traveled, and amount of courses.
- What is your typical process for working with a new customer?
I like to get a good idea of what kind of menu you are looking for and collaborate with my cooking style.
- What education and/or training do you have that relates to your work?
Associate degree in culinary arts from The Culinary Institute of America’s