FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based the details!
- What is your typical process for working with a new customer?
Initial quote, free event detailing consultation, price quote adjustment based on scope of the event details, invoice/contract secured
- What education and/or training do you have that relates to your work?
Over 15+ years in the hospitality, food & beverage and event planning services industry. Good handling license.