FAQs
- What education and/or training do you have that relates to your work?
BA - Hospitality Management Blue Ribbon Le Cordon Bleu , Culinary Arts
- How did you get started doing this type of work?
I started in the Student Council at my University, creating and executing projects to help reopen national parks & beach clean ups. I later took on a position where I aided in the planning of Marketing trips, for hotels and tour operators.
- What types of customers have you worked with?
All kinds! Companies , Individuals you name it.