

Aioli
Responds within a day
Hired 62 times
Serves Laguna Niguel, CA
Background checked
4 employees
17 years in business
Cash, Credit card, Square cash app, Venmo
Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

Jan - Jun
41 photos
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Customers rated this pro highly for professionalism, work quality, and value.
52 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Graduation party • Dinner • Italian • Buffet • No, drop off only • Home • Yes, full kitchen • 70 - 79 guests • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Dinner • American - formal • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 100 - 124 guests • Serving and warming equipment • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Lunch • Non-alcoholic drinks • Dessert • Coffee or tea • American - casual • Buffet • No, drop off only • Office • No kitchen • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Holiday party • Dinner • American - casual • Buffet • No, drop off only • Banquet hall or ballroom • Yes, full kitchen • 100 - 124 guests • Standard (basic ingredients)
Jordan Mullikin
FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I am very flexible with pricing and fees to accommodate the customers needs.
- What is your typical process for working with a new customer?
I like to get as much information as possible. Sometimes the request through thumbtack doesn't provide enough details in the request to properly give a customer an accurate quote. Its great when the customer can contact me personally so that I will be in the best position possible to give them what they need.
- How did you get started doing this type of work?
I grew up in the restaurant business as a young boy. My father owned a sandwich and pizza shop and I worked in their with him. I learned to create and combine flavors and recipes that I tried at other restaurants. After high school I realized food was my biggest passion in life and I needed to work in that field.