Lykke2Eat Catering
Lykke2Eat Catering

Lykke2Eat Catering

$25/person
starting cost


Zip code
Cuisine(s)
Scheduling
Guest count

Responds in about 1 hour

Introduction: I’m a culinary graduate from the California Culinary Academy, with an Associates in Occupational Studies in Le Cordon Bleu-Culinary Arts. I have been cooking for over 30 years in every aspect of this profession and have loved every moment that I’ve spent in the kitchen. I’m very passionate about what I do. I love reaching people through my food. I listen to my client's needs and willing to work with them to make their events a success. Food is Lykke(happiness). LYKKE2EAT CATERING IS HOPING THAT YOU AND YOUR FAMILY IS STAYING SAFE AND HEALTHY DURING THIS TIME.
Overview

Current Top Pro

Hired 33 times

1 similar job done near you

Background checked

3 years in business

Payment methods

Cash, Credit card, PayPal, Zelle

Currently a top pro

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Current Top Pro

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

500 photos

  • Outdoor wedding

    Wedding and Event Catering

  • Wedding and Event Catering - Castro Valley 2020

    Wedding and Event Catering

Specialties
Cuisine(s)

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Event type

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Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Excellent 4.9

29 reviews

5
93%
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Read reviews that mention:


pro avatar
Karen J.
Oct 3, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Hey Everyone, I wanted to take a minute to thank Mylyn and team for a job well done. We recently had a 60th birthday celebration and Mylyn made the party a real success. From the beginning of taking the time to communicate on what food we would like to serve, to the execution of the event made the party a success. On the day of the event, they executed the buffet flawlessly. They had a large array of dishes, that we picked out together for the event. In the end, everything was delicious. flawless, beautiful presentation, bountiful for the price, professional, all Around amazing. Also Lykke2Eat team brought such a fun positive culinary vibe to the party. The food was delicious and all I heard was positive compliments. The appetizers of Lobster Rolls and Spicy shrimp was delicious. Then for the main course the Salad, Tri-tip with mushrooms, scalloped potatoes, asparagus and carrots. All of the food was delicious. It made everyone feel like they were eating a home cooked meal of comfort food, Everyone was happy and ready to celebrate. Mylyn went above and beyond to personalize the event and make the birthday party special. The food Mylyn created made the birthday experience so special. I would highly recommend Lykke2Eat for any of your catering needs. It felt like home having them there and provided the most amazing culinary experience for my friends and family. I will only use them for any other future personalized catering needs. 🤗 💞Sincerely, Karen Jeffery-Wheeler💞

Details: Birthday or anniversary party • Dinner • American - casual • Barbecue • American - formal • Buffet • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Patricia S.
Sep 29, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Mylyn was at all times quick to respond to all my questions, as well as support me through an important event like a rehearsal dinner with a difficult group of guests. She was willing to promptly change the original menu to accommodate my specifications. She worked independently during the function compiling with any little change on the original plans. I highly recommend Mylyn as an excellent professional and skillful Chef.

Details: Bridal or baby shower • Lunch • Mexican or Latin American • Buffet • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Premium (high end ingredients)

Wedding and Event Catering
pro avatar
Xiaoyang C.
Aug 28, 2021
·

Hired on Thumbtack

Hired on Thumbtack

Lykke did my backyard wedding catering. She is awesome! My guest like all the food she prepared and price is reasonable! Have recommended her to multiple friends.

Details: Wedding • Dinner • Dessert • Asian • American - casual • Mexican or Latin American • Food stations • No, drop off only • Outdoor venue • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Betty H.
Aug 9, 2021
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Hired on Thumbtack

Hired on Thumbtack

Mylyn was fantastic to work with, for planning a wedding reception meal. Many options within our budget we’re offered and the food was enjoyed by all! Highly recommend!

Details: Outdoor event • Dinner • Italian • Buffet • No, drop off only • Home • No kitchen • 20 - 29 guests • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Stephen N.
Oct 25, 2021
·

Hired on Thumbtack

Hired on Thumbtack

This was a great experience from beginning to end. Menu selection was what I wanted and not off a pre-set menu, the food was fantastic and the set up and cleanup were outstanding. Many positive comments from our guests. Mylyn was very easy to work with and I was really impressed by how prepared she was when she came to our home. Her pricing is very fair. I felt like we received good value and without the management and other add on fees by larger companies. I would hire again for sure.

Details: Birthday or anniversary party • Dinner • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Premium (high end ingredients)

Wedding and Event Catering
Credentials
Background Check

Mylyn Isidoro

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    My pricing is based on my clients needs and budget. I price to what the menu and service will be for every event.

  • What is your typical process for working with a new customer?

    My process is first get to know my clients. I like to hear their ideas or vision of how they want their events to turn out. From there, I start suggesting my own ideas, menu and services. Customers need to be heard and overall given their money's worth.

  • What education and/or training do you have that relates to your work?

    I've been in the culinary profession for over 30yrs. I attended The California Culinary Academy. Le Cordon Bleu in San Francisco. I spent 13yrs as a corporate chef for a company that provided in house dining for major corporations around the bay area.

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