If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
I’m a culinary graduate from the California Culinary Academy, with an Associates in Occupational Studies in Le Cordon Bleu-Culinary Arts. I have been cooking for over 30 years in every aspect of this profession and have loved every moment that I’ve spent in the kitchen. I’m very passionate about what I do. I love nurturing people through my food. I listen to my client's needs and willing to work with them to make their events a success. Food is Lykke(happiness). I cater throughout the Bay Area.
Overview
Hired 44 times
1 similar job done near you
Background checked
1 employee
7 years in business
Business hours
Sun8:00 am - 6:00 pmMonClosed
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2022
2021
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
40 reviews
5
95%
4
3%
3
0%
2
2%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Karen J.
Oct 3, 2021
•
Hired on Thumbtack
Hey Everyone, I wanted to take a minute to thank Mylyn and team for a job well done. We recently had a 60th birthday celebration and Mylyn made the party a real success. From the beginning of taking the time to communicate on what food we would like to serve, to the execution of the event made the party a success. On the day of the event, they executed the buffet flawlessly. They had a large array of dishes, that we picked out together for the event. In the end, everything was delicious. flawless, beautiful presentation, bountiful for the price, professional, all Around amazing. Also Lykke2Eat team brought such a fun positive culinary vibe to the party. The food was delicious and all I heard was positive compliments. The appetizers of Lobster Rolls and Spicy shrimp was delicious. Then for the main course the Salad, Tri-tip with mushrooms, scalloped potatoes, asparagus and carrots. All of the food was delicious. It made everyone feel like they were eating a home cooked meal of comfort food, Everyone was happy and ready to celebrate. Mylyn went above and beyond to personalize the event and make the birthday party special. The food Mylyn created made the birthday experience so special. I would highly recommend Lykke2Eat for any of your catering needs. It felt like home having them there and provided the most amazing culinary experience for my friends and family. I will only use them for any other future personalized catering needs. 🤗 💞Sincerely, Karen Jeffery-Wheeler💞
Details: Birthday or anniversary party • Dinner • American - casual • Barbecue • American - formal • Buffet • No, drop off only • Home • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Allison D.
Dec 16, 2019
•
Hired on Thumbtack
Mylyn was amazing to work with! She's super responsive, and on top of it. We chose her for our corperate event because she had the best variety, and her food tasted amazing! She was AWESOME in helping us set-up as well with chaffing dishes and plastic silverware, plates, napkinsm etc. Would definitely re-hire her and her team!
Details: Corporate event • Cocktail hour or hors d'oeuvres • Dinner • Dessert • American - formal • Asian • Mediterranean or Middle Eastern • Vegan • Food stations • No, drop off only • Banquet hall or ballroom • No kitchen • 30 - 39 guests • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Marlene G.
Dec 13, 2020
•
Hired on Thumbtack
Mylyn was responsive and helpful in preparing my son’s college graduation party. She provided a variety of options, including individually boxed options for the socially distant needs. She was prompt, organized, and the street tacos (carnitas, beef, and vegetable) were amazing!! It was yummy and filling!! I would recommend her to anyone that is looking for a caterer :)
Details: Graduation party • Lunch • Asian • American - Southern • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients)
Wedding and Event Catering
Stephen N.
Oct 25, 2021
•
Hired on Thumbtack
This was a great experience from beginning to end. Menu selection was what I wanted and not off a pre-set menu, the food was fantastic and the set up and cleanup were outstanding. Many positive comments from our guests. Mylyn was very easy to work with and I was really impressed by how prepared she was when she came to our home. Her pricing is very fair. I felt like we received good value and without the management and other add on fees by larger companies. I would hire again for sure.
Details: Birthday or anniversary party • Dinner • American - casual • Buffet • Yes, full service • Home • Yes, full kitchen • 40 - 49 guests • Premium (high end ingredients)
Wedding and Event Catering
Jens W.
May 12, 2022
•
Hired on Thumbtack
It's was a pleasure working with Mylyn. She was very responsive and helpful in any way throughout the planning process for my event. She has a vast array of food options, addressed any questions and had flexibility accommodating requests. The food was excellent, nicely presented and the logistics worked out very well. I can only recommend her business for the services they provide and will use her again for future catering needs.
Details: Birthday or anniversary party • Dinner • Mediterranean or Middle Eastern • Asian • Italian • Buffet • Yes, full service • Banquet hall or ballroom • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)
Wedding and Event Catering
Credentials
Background Check
Mylyn Isidoro
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is based on my clients needs and budget. I price to what the menu and service will be for every event.
What is your typical process for working with a new customer?
My process is first get to know my clients. I like to hear their ideas or vision of how they want their events to turn out. From there, I start suggesting my own ideas, menu and services. Customers need to be heard and overall given their money's worth.
What education and/or training do you have that relates to your work?
I've been in the culinary profession for over 30yrs. I attended The California Culinary Academy. Le Cordon Bleu in San Francisco. I spent 13yrs as a corporate chef for a company that provided in house dining for major corporations around the bay area.
