FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is customized for each person just as the menus are
- What is your typical process for working with a new customer?
I like to spend at least 30 minutes getting to know you and your dietary needs and goals. All your meals are planned just for you and your needs.
- What education and/or training do you have that relates to your work?
I read 10-15 food blogs weekly and attend many different classes given by local chefs and restaurants