FAQs
- What education and/or training do you have that relates to your work?
Everyday I am in the kitchen I am constantly learning. I am always combining new spices and flavors looking to enhance the taste and quality of our food.
- How did you get started doing this type of work?
Cooking has always been a huge part of my family and culture. I have always wanted to share my experiences with others. I feel as though food can change your mood instantly. I hope to bring smiles to the faces of others through my food.
- What types of customers have you worked with?
Weddings, office parties, graduations, parties, anniversaries, ect.