FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Buffets start at $25.00 a per person
- What is your typical process for working with a new customer?
I usually speak with the customer to get an idea of the theme for the event. I also like to know the customers likes, dislikes, food allergies, and whether there will be any vegan or vegetarian options needed. I then make a customized menu to fit the need’s of the event.
- What education and/or training do you have that relates to your work?
Two AA degrees in Culinary Arts Cerritos College Degree Small Business Management Executive Chef certification from CIA Servsafe food Manager certification Servsafe food Allergy certification Servsafe Alcohol certification ABC liquor