FAQs
- How did you get started doing this type of work?
I am a "hands-on" person who puts a high priority on customer satisfaction. In other words: My goal is to deliver high-value Culinary services to clients while eliminating the "worry" about what is going to end up on their table.
- What types of customers have you worked with?
Personal chef services to clients throughout the Silicon Valley and San Francisco Bay Area Peninsula. -Preparation of meals in the client's home. -Menu planning directly with the client. -Regularly scheduled meal preparation for busy families. -Hands On "Get-It-Done" Style *References Available Specialties Meal Planning and Preparation Strong Execution Balanced With Client Input
- What advice would you give a customer looking to hire a provider in your area of work?
The primary skill of preparing quality dishes and meal plans go without saying. Other key traits include reliability and the ability to listen to the client needs. I pride myself on the ability to assimilate the needs of the client. This could be for a one-time event or extended services where I will prepare meals as a regular service. I always listen to my clients to ensure that my preparation techniques and final product is in line with their expectations. This is a key point that any customer should clarify with a candidate provider.