FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We are honest, punctual y choose the best Quality Products for your event.
- What is your typical process for working with a new customer?
Email, follow with a Phone call, email a Catering Proposal. Discuss needs and pricing
- What education and/or training do you have that relates to your work?
Hospitality Management. 15 Years in Corporate Catering