Eatgeek

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Introduction: We've recently opened up our market to the Greater Los Angeles area and San Diego. We started in the bay area to bring our customers the best service and most delicious food for any event! We are also making sure that all of our vendors are up to date with all health codes as well as safe sanitation practices. No-contact delivery and individually wrapped meals are also available! We help you find, plan and book the best restaurants, caterers and food trucks for any occasion. 🌮🥑🥘🚌👨🏽‍🍳👩🏻‍🍳+🤓 Food truck services start at $500 (food truck), $300 (food cart), drop-off catering services start at $200 depending on your headcount, location, and date of service. MEXICAN/LATIN FOOD TRUCK SAMPLE MENU: Tacos Burritos Quesadillas Protein Choices: Carne asada, pollo, al pastor, veggie We are a team of culinary experts, who helped build both GrubHub and Farm Hill. We literally "geek-out" about food, so ask us anything food-related. Cater anything, anytime, anywhere. 🌯+ 🤓

Overview

Background checked

21 employees

6 years in business

Payment methods

This pro accepts payments via Credit card, PayPal, Square cash app, and Venmo.

Social media

Facebook, Instagram

Featured Projects

23 photos

Multiple food truck for private event
Food Truck or Cart Services

Specialties

Cuisine(s)

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Reviews

Customers rated this pro highly for professionalism, responsiveness, and value.

5.0

2 reviews

5

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Doris L.

Mar 13, 2020

I LOVED using Eatgeek! I had to plan an event for 40 people so I booked a food truck and it was a hit with the guests! They were pleasantly surprised I booked something more unique, fun, and interactive. The staff at Eatgeek were also super quick and responsive which made my experience pretty seamless. Will be booking them for my next event. Would recommend 10/10!

Kristin L.

Mar 13, 2020

I have booked catering services through Eatgeek for my events a couple of times. Very satisfied with their professionalism and throughout communication. Tam has always been my main contact and she did an excellent job in helping me plan the menu, setting up everything to stay within our budget, as well as post-event check-up to make sure the food was delivered correctly and if we have any comments about the service.

Credentials

Background Check

Tam Ngo

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Ask us about our specials for the month! Pricing is dependent on your location, headcount and the vendor you choose to work with.
What is your typical process for working with a new customer?
Just give us your headcount, location, date and desired service, and our menu specialists will help take care of the rest!
What education and/or training do you have that relates to your work?
We are a team of culinary experts, who helped build both GrubHub and Farm Hill.

Eatgeek

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