FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge $100 for booking one chef, 2 hours of service, set up fee, forks, knives, paper napkins. We charge $50 for every extra chef. We don't automatically include gratuity, however if you are pleased with your service you are more than welcome to tip our chef.
- What is your typical process for working with a new customer?
Your chef will arrive approximately 1 hour prior to service time to begin set up. Each food station requires 10x10 space, additional space may be needed for beverage stations and salad service. During the time we are serving, your guests can enjoy as many food as they'd like. We do require electric outlet for our crepe, pancake , pasta and omelette station. For our Pizza station we do need to set up outdoor!