Rutherford Catering

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Introduction

We started in New York City but have migrated west and are now serving the Los Angeles area. Our mission is simple: fully understand our guests vision then seamlessly bring it to life in the most exquisite way possible - using only the highest quality ingredients with a “from- scratch” mentality! Chef Diana has been cooking and baking globally for more than 15 years. She is experienced in a diverse variety of cuisines but is also extremely creative and passionate about innovative, new ideas. Our menus are all personalized and based on our guest's ideas, menu preferences, allergies, seasonality, local options and guest budget. Lets get talking and start planning your next event! - Rutherford Catering

Overview

Hired 9 times

Background checked

4 employees

15 years in business

Business hours

Sun7:00 am - 11:59 pmMon6:00 pm - 11:59 pm

Payment methods

This pro accepts payments via Cash, Check, PayPal, Venmo, and Zelle.

Specialties

Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

Exceptional 5.0

9 reviews

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Read reviews that mention:

Sharon A.

Jun 5, 2023

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Hired on Thumbtack

Details: Graduation party • Dinner • Mediterranean or Middle Eastern • Buffet • No, drop off only • Outdoor venue • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Rutherford Catering's reply

Wedding and Event Catering

Stephanie Y.

Apr 1, 2019

·

Hired on Thumbtack

I can't say enough good things about Rutherford Catering. The food was amazing, Diana captured my brunch vision so well and was so accommodating when I asked for more menu options. It was so easy working with her that I would definitely not hesitate booking her again. Everyone at the party wanted her name since they loved the menu so much. I appreciated her creative approach with the dishes and the big winners were definitely the Bacon Wrapped Beef Short Rib Skewer with Pan-fried Potato and Sticky Glazed Cinnamon Pecan Bites. However, all the food was gone, so that says it all. Thank you for an amazing experience!

Details: Party host • Shower (bridal, baby, etc.) • Breakfast / brunch • American - casual • Food stations • Only drop off is necessary • Home • Full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • Standard (basic ingredients) • $26 - $35

Rutherford Catering's reply

Wedding and Event Catering

Sean E.

Jan 7, 2019

I asked Diana to cater my dessert station at my wedding reception. My wife and I can not express how thankful we are for this experience. She was great with the guest, desserts looked and tastes great. Wonderful experience!

Rutherford Catering's reply

Sean, thank you for creating a pleasant environment for my team and for your kind review. It was great to cater your special event. We are excited for the next one.

Imma D.

Jan 28, 2019

Diana provided such a great experience for my first housewarming party. She was extremely professional and accommodating with all of my questions and concerns. Everything was perfect! I look forward to working with her for future events.

Rutherford Catering's reply

Thank you for choosing us to cater your housewarming event. We had a great time and you were an absolute pleasure to work with.

Jasmine Marie J.

Feb 8, 2019

Rutherford Catering's reply

Credentials

Background Check

Diana Rutherford

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is completely customized and before finalizing a quote we always prefer to understand your ideas, event limitations and restrictions, your expectations and requirements as well as your ideal service and menu.
What is your typical process for working with a new customer?
Firstly we discuss your ideas to gain the most inclusive understanding of what you are imagining for your event. Then we propose a costed menu for your review and continue revising it together until you are satisfied. We are available during the entire planning process to answer any questions along the way and are sure to discuss all details so there are no surprises for either party as we approach event day :)
What education and/or training do you have that relates to your work?
Chef Diana: US and UK high school Vocational Tech School- Culinary Arts 1 & 2 Canterbury College-England UK, Culinary Arts / Baking & Pastry NVQ1 Executive Chef Administrator - Corporate Dining 15 years (NYC) Personal Chef & Private Catering 6 years

Rutherford Catering

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