Offers remote services
Offers remote services
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Introduction: We are seasoned professionals in the field of event production, catering and design. Our team is driven by an insatiable appetite to explore new concepts, develop our clients visions and execute perfectly tailored experiences from food to flowers and beyond.

Hired 61 times

Background checked

8 employees

5 years in business

Payment methods

Credit card, Square cash app

Social media


Top pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

Jul - Dec

All year

All year

Featured Projects

111 photos

  • Netflix Press Event for the show Godless

    Event Planning


Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

53 reviews


Read reviews that mention:

Leah M.

Wedding and Event Catering

SEGAR LA is incredible! Everyone loved their food and the team was amazing. So professional, easy to work with and very accommodating. I would hire them 100 times again and plan to for future events!
Dec 20, 2019
Arvind P.

Personal Chef

These guys were excellent!! The food was very tasty but most of all they were creative, professional, and extremely pleasant. I’ll definitely use them again for my next get together.
Mar 16, 2021
Elyssa F.

Personal Chef

We absolutely LOVED Segar La. His food was amazing , his presentation beautiful, he was on time and exceeded our expectation. We will definitely be working with Segar La again.
Feb 4, 2021
Saam F.

Personal Chef

Steven was great. He just “handled” everything. Very smart, resourceful, and tasteful. I had a call with him about what I was looking for, he got it, and he showed up when I asked him to and delivered outstanding results with the food, decor, and service very dynamically and on auto-pilot. Exactly what I needed!
Dec 19, 2020
Marie R.

Wedding and Event Catering

They were a great team and super accommodating. Definitely using them for the next event. Their food and presentation were great as well.
Oct 11, 2019
Background Check

Steven Segar


  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing is developed after a conversation with the customer.

  • What is your typical process for working with a new customer?

    After a formal introduction, I gather information regarding the customer's desires and expectations. This information leads to the generation of sample menus with various pricing options and further conversation until the customer is pleased with the menu layout and direction of their event concept.

  • What education and/or training do you have that relates to your work?

    I began my professional career cooking at fine dining Restaurant 1789 in Washington DC, focus on private engagements for heads of state (Clintons, Joe Biden and others,) celebrity guests (Paul McCartney, Queen Noor, Shia LeBouf, Anderson Cooper and others) and executive gatherings. I owned the food truck brand Eat Wonky and helped pioneer the Food Truck Association before moving to Naples FL to start my real estate firm and launch Naples' first ever Restaurant Week. Cultivating my diverse experiences, I am now operating Segar LA.

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