FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Private Chef experience starts at $150/person with a minimum of 10 guests or $1500 spent. This includes: Appetizers, Main Course, Sides, Dessert. Prepayment gets 5% off
- What is your typical process for working with a new customer?
Initially we start with a phone and then we come up with an initial menu and see what needs to be adjusted
- What education and/or training do you have that relates to your work?
I am trained Chef in Switzerland and finished my education in Hospitality and Events Management. I have my catering company in Los Angeles.