SUMAC

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About

At SUMAC® and Eli Berchan Wedding & Events Creation, we operate under the same dedicated management, delivering a seamless, full-service experience. As international experts in event creation and catering, we bring a global perspective to every occasion, with Los Angeles as our home for some time now. From conceptualizing your vision to curating exquisite menus and executing every detail flawlessly, we specialize in bespoke events tailored to perfection. We master Italian, Greek, French, and Lebanese cuisine, ensuring an unforgettable culinary journey that complements your celebration. Whether an intimate gathering or a grand affair, we bring creativity, expertise, and passion to every event, crafting experiences that leave a lasting impression.

Overview

Hired 8 times

Serves Los Angeles, CA

Background checked

11 employees

5 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Social media

Instagram

Services offered

Event type

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Good 4.1

86 reviews

5

76%

4

0%

3

3%

2

5%

1

16%

Read reviews that mention:

Jessica R.

Oct 25, 2024

•

Hired on Thumbtack

We had a blast using them to caterer our wedding, if you’re looking for good food to accompany you events look no further than here

Details: Wedding • Dinner • Italian • Buffet • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering

Heather P.

4 weeks ago

•

Hired on Thumbtack

absolutely a fabulous! a wonderful experience all around. I had a very unusual cake request with black icing and sugar crystals. Eli understood the assignment. my guests said it was the best cake they have ever eaten. my sister said “better than the famous Champagne cake from Madonna Inn”. Eli was a pleasure to work with.

Details: Cakes • Private party • Don't need delivery • At the pro’s location

SUMAC's reply

Thank you so much Heather. Likewise; you made my life much easier with your prompt communication. I am so glad to hear that your guests enjoyed it very much. Here for you whenever you need.

Pastry Chef and Cake Making Services

Past Customer

Dec 13, 2025

•

From Google

SUMAC's reply

Past Customer

Dec 5, 2024

•

From Google

WOW! Eli and Stephanie were so accommodating. We came in 3 days before our event anticipating 40+ guests and they squeezed us in. The food was excellent, hands down best Mediterranean food Ive had and they were so understanding and communicative. 10/10 experience!

SUMAC's reply

We were so happy to serve you! Would love to have you again

Past Customer

Jan 15, 2025

•

From Google

Wonderful experience and tasty food!The reception was great and the food tasted great.You must try the Manaeesh You will never regret it.

SUMAC's reply

Thank you so much! A real pleasure! Would love to have you for more

Credentials

Background Check

Eli BERCHAN

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
Private Chef experience starts at $150/person with a minimum of 10 guests or $1500 spent. This includes: Appetizers, Main Course, Sides, Dessert. Prepayment gets 5% off
What is your typical process for working with a new customer?
Initially we start with a phone and then we come up with an initial menu and see what needs to be adjusted
What education and/or training do you have that relates to your work?
I am trained Chef in Switzerland and finished my education in Hospitality and Events Management. I have my catering company in Los Angeles.

SUMAC

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