If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
At SUMAC® and Eli Berchan Wedding & Events Creation, we operate under the same dedicated management, delivering a seamless, full-service experience. As international experts in event creation and catering, we bring a global perspective to every occasion, with Los Angeles as our home for some time now.
From conceptualizing your vision to curating exquisite menus and executing every detail flawlessly, we specialize in bespoke events tailored to perfection. We master Italian, Greek, French, and Lebanese cuisine, ensuring an unforgettable culinary journey that complements your celebration. Whether an intimate gathering or a grand affair, we bring creativity, expertise, and passion to every event, crafting experiences that leave a lasting impression.
Overview
Hired 8 times
Serves Los Angeles, CA
Background checked
11 employees
5 years in business
Business hours
Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm
Payment methods
This pro accepts payments via Cash, Venmo, and Zelle.
Customers rated this pro highly for work quality, professionalism, and value.
Good 4.1
86 reviews
5
76%
4
0%
3
3%
2
5%
1
16%
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Read reviews that mention:
Heather P.
Dec 31, 2025
•
Hired on Thumbtack
absolutely a fabulous! a wonderful experience all around. I had a very unusual cake request with black icing and sugar crystals. Eli understood the assignment. my guests said it was the best cake they have ever eaten. my sister said “better than the famous Champagne cake from Madonna Inn”. Eli was a pleasure to work with.
Details: Cakes • Private party • Don't need delivery • At the pro’s location
SUMAC's reply
Thank you so much Heather. Likewise; you made my life much easier with your prompt communication.
I am so glad to hear that your guests enjoyed it very much.
Here for you whenever you need.
Pastry Chef and Cake Making Services
Isabel K.
Dec 13, 2025
•
From Google
My family has used Sumac Catering twice now (once for an engagement party and once for a company holiday party) and both times their food is an absolute hit ! They stage the food so nicely with options to do larger platters and smaller cute individual cups. Great plant based and kosher options as well, and the meat was so high quality ! It was truly a flawless experience working with Sumac, Eli, and his team and I cannot recommend him enough.
SUMAC's reply
It’s such an honor to be there for you in your occasions. It’s been an utter delight: the communication, the decision making, the small details; a real pleasure.
Thank you for trusting us with your celebrations and we hope to be there for you for many more as well.
Jessica R.
Oct 25, 2024
•
Hired on Thumbtack
We had a blast using them to caterer our wedding, if you’re looking for good food to accompany you events look no further than here
Details: Wedding • Dinner • Italian • Buffet • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 70 - 79 guests • Plates, utensils and glasses • Serving and warming equipment • Standard (basic ingredients)
Wedding and Event Catering
Anna V.
Dec 4, 2024
•
From Google
Great and distinctively flavored food in a nice looking space with great ambiance! Plus the food is not terribly expensive. The two person combo we ordered was less than $50. Not bad at all and it was quite filling.Great food, eyecatching dining space and ambiance pretty much are what characterizes a complete restaurant and I completely love Sumac!We started with Lebanese sausages. They are small and taste pretty good though they are not my favorite sausages ever. They come with pickles and fries. The fries were amazing.We had a combo plate for two people. It included chicken kabab, beef kabab and kafta, with rice, hummus and pickles. I totally loved the kafta its perfectly condimented, but not in a way that will upset your stomach like in the case of some Indian dishes. The chicken kabab was very tender and perfectly flavored. Ive never had a chicken kebab like this one anywhere else. The beef kebab was perfect. The pickles were really good and the hummus was quite unique in taste though I cant say its my favorite hummus. The rice wasnt good. I didnt enjoy it. The food was arranged quite aesthetically and they pay great attention to detail. Some of their servingware is really cute.Theyve got outside seating available.Meter parking outside.
SUMAC's reply
Thank you Anna, a pleasure serving you - see you soon
Linda C.
Nov 21, 2024
•
From Google
This restaurant is an absolute gem! As someone originally from the Middle East, I can confidently say the food here is as authentic as it gets every dish is packed with flavor, perfectly balanced, and absolutely delicious. The kebbeh is perfectly crispy on the outside and tender on the inside, the chicken shawarma is juicy and flavorful, and the hummus is so smooth and creamy, it feels like a taste of home.The owner, Elie, and his team are some of the kindest, most welcoming people Ive ever met. From the moment you walk in, you feel like part of their family. They are so generous with their time and hospitality, going above and beyond to make every visit special.I truly cannot wait to go back and try more of the menu. If they opened a location on the Westside, Id probably be there every single day! This is hands down one of the best middle eastern dining experiences Ive had in LA. Highly recommend!
SUMAC's reply
Thank you so much Linda, we are so glad you enjoyed. We’d love to have you again
Credentials
Background Check
Eli BERCHAN
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
Private Chef experience starts at $150/person with a minimum of 10 guests or $1500 spent. This includes: Appetizers, Main Course, Sides, Dessert.
Prepayment gets 5% off
What is your typical process for working with a new customer?
Initially we start with a phone and then we come up with an initial menu and see what needs to be adjusted
What education and/or training do you have that relates to your work?
I am trained Chef in Switzerland and finished my education in Hospitality and Events Management. I have my catering company in Los Angeles.
