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About
I’m a chef from New Orleans and in New Orleans we have that famous southern hospitality and flavor palettes that are to die for. I just moved to California I’ve been cooking since I was 12 and went to culinary school in Thiboduax LA. I’m an excellent chef, the evidence is in my size lol I won’t brag about my cooking or anything I’ll just let my food do All the talking.
Overview
Hired 176 times
Background checked
6 employees
8 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
2023
2022
Services offered
Event type
Wedding
Birthday or anniversary party
Dinner party
Corporate event
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
90 reviews
5
93%
4
4%
3
1%
2
2%
1
0%
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Read reviews that mention:
Jonathan R.
Jul 4, 2025
•
Hired on Thumbtack
We had an incredible experience with Lamor’s Creole Kitchen for our recent event! From the initial planning to the final clean-up, their team was professional, organized, and attentive to every detail. The food was not only beautifully presented but also absolutely delicious — our guests are still talking about it!
They arrived on time, set everything up smoothly, and made sure everything ran seamlessly throughout the event. It truly took a huge load off our shoulders knowing we were in such good hands.
Thank you to the entire team for making our event so special. We will definitely be using your services again and highly recommend you to anyone planning an event!
Details: Outdoor event • Lunch • Dinner • Dessert • American - casual • Barbecue • Mexican or Latin American • I'm flexible • Yes, full service • Outdoor venue • No kitchen • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)
Wedding and Event Catering
Leo C.
Jun 29, 2025
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Hired on Thumbtack
What a phenomenal meal! Chef Lamor showed up prepared to provide my family a true authentic New Orleans experience! He and his team followed the dietary notes flawlessly and executed a 5 star 3 course meal! The team served my family at the table and interacted with my family as if we were a part of theirs. They also cleaned and left us with positive parting vibes. Bravo! Chef, Bravo!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Mexican / Latin American • French • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Derek B.
Jul 12, 2025
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Hired on Thumbtack
We had such a fantastic experience with Chef Lamor and his team. We were a group of 12 and every single person enjoyed the meal and the overall experience Chef provided. The food was seasoned to perfection and we really enjoyed the conversation and banter with the chef.
We would highly recommend Chef Lamor and hope to work with him again!
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • French • I'm flexible • Only once • My home, venue, etc.
Personal Chef
Wendy W.
Sep 22, 2025
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Hired on Thumbtack
The food was legite delicious. Rave reviews from all my guests, and a special shout out to the chef and crew. Super nice and friendly! 100%
Details: Birthday or anniversary party • Dinner • Barbecue • American - Southern • Buffet • I'm flexible • Conference or convention center • Yes, full kitchen • 20 - 29 guests • I'm flexible
Wedding and Event Catering
Joquoya M.
May 12, 2025
•
Hired on Thumbtack
The chef was amazing, very punctual and communicative. Food was great and he made more than enough for our brunch. Grits 10/10 breakfast potatoes 10/10 everything 10/10
Details: Dinner party • Breakfast or brunch • American - casual • American - Southern • Food stations • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • I'm flexible
Wedding and Event Catering
Credentials
Background Check
Eric Alexander
FAQs
How did you get started doing this type of work?
I started cooking with my grandmother mom and dad when I as young and after culinary school in New Orleans I’ve been cooking for family and friends and it branched off to parties and weddings and I never stopped I’ve only gotten better.
What types of customers have you worked with?
I’ve worked/catered for company parties/dinners, weddings, bridal parties, anniversary dinners, corporate dinner/luncheon parties, family dinners/brunches and even holiday dinners
What advice would you give a customer looking to hire a provider in your area of work?
Order a pan of my “Big daddy Mac and cheese or a gallon of my famous Nola style gumbo and then once you’re done eating come back and book me.
