Lamor’s Creole Kitchen
Lamor’s Creole Kitchen

Lamor’s Creole Kitchen

Top Pro

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Scheduling
Budget per person

Responds in about 18 min

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Introduction: I’m a chef from New Orleans and in New Orleans we have that famous southern hospitality and flavor palettes that are to die for. I just moved to California I’ve been cooking since I was 12 and went to culinary school in Thiboduax LA. I’m an excellent chef, the evidence is in my size lol I won’t brag about my cooking or anything I’ll just let my food do All the talking.
Overview

Current Top Pro

Hired 110 times

Serves Los Angeles, CA

Background checked

4 employees

6 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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2023

Top Pro Icon

2022

Featured Projects

158 photos

  • 7 Course Birthday Dinner Party

    Personal Chef

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

65 reviews

5
92%
4
5%
3
2%
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Read reviews that mention:


pro avatar
Saisha S.
Jan 22, 2024
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Hired on Thumbtack

Hired on Thumbtack

Lamar and his staff did a great job cooking dinner and breakfast for my friends and I. They were very friendly and down to earth. His style catered towards our taste buds being that we are from South Carolina. I will totally use his service again when I’m Long Beach.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Raymond S.
Dec 18, 2023
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Hired on Thumbtack

Hired on Thumbtack

Chef knocked it out of the park from initial contact through the event. Very responsive, great communication, listened to our wants and needs. Incredible catfish, rib roast, and jambalaya. Our 65 guests raved about the food and called us after the event to talk about it. I will use chef again and again. I would rate him above excellent if it was allowed.

Details: Funeral • Lunch • Non-alcoholic drinks • American - Southern • I'm flexible • I'm flexible • Yes, partial kitchen (fridge and sink only) • 60 - 69 guests • Disposable plates, utensils, and cups • Paper napkins • Serving and warming equipment • I'm flexible

Wedding and Event Catering
pro avatar
Renee l.
Dec 14, 2023
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Hired on Thumbtack

Hired on Thumbtack

Thank you chef Lamor I was so amazed with the quality of chef Lamor cooking I celebrated my Ninth wedding anniversary I wish every day could be as special as 12-13-2023 just to have a amazing chef prepare and serve a delicious meal to Experience with my husband and two of my closest friends. Thank you again 💓 💖 💗 💛

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Italian • American - formal • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef
pro avatar
David-Alex W.
Feb 23, 2023
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Hired on Thumbtack

Hired on Thumbtack

Chef E was amazing! He was extremely responsive, curated a menu specifically to meet our needs, and delivered on-time! He was such a happy camper and extremely flexible even though we were on a tight schedule. The food was absolutely outstanding. The man is a wizard. You will not be disappointed or hungry when you choose Lamor's Creole Kitchen to provide for your events.

Details: Corporate event • Lunch • American - casual • Buffet • No, drop off only • Office • Yes, partial kitchen (fridge and sink only) • 40 - 49 guests • Standard (basic ingredients)

Lamor’s Creole Kitchen's reply
Thank you soo much Alex, I’m happy to meet your schedule and you enjoyed everything!!
Wedding and Event Catering
pro avatar
LaQuita L.
Sep 1, 2023
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Hired on Thumbtack

Hired on Thumbtack

Lamor’s Creole Kitchen was fantastic. This was my first time ever having a private chef experience and I couldn’t have ask for a better person. The food was everything I expected it to be and more. I gave him a time frame and he exceeded it. Don’t hesitate book him now!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • American - casual • Southern • Barbecue • American - formal • French • I'm flexible • Only once • My home, venue, etc.

Personal Chef
Credentials
Background Check

Eric Alexander

FAQs

  • How did you get started doing this type of work?

    I started cooking with my grandmother mom and dad when I as young and after culinary school in New Orleans I’ve been cooking for family and friends and it branched off to parties and weddings and I never stopped I’ve only gotten better.

  • What types of customers have you worked with?

    I’ve worked/catered for company parties/dinners, weddings, bridal parties, anniversary dinners, corporate dinner/luncheon parties, family dinners/brunches and even holiday dinners

  • What advice would you give a customer looking to hire a provider in your area of work?

    Order a pan of my “Big daddy Mac and cheese or a gallon of my famous Nola style gumbo and then once you’re done eating come back and book me.

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