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Lamor’s Creole Kitchen LLC
Lamor’s Creole Kitchen LLC

Lamor’s Creole Kitchen LLC

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Scheduling
Budget per person
Introduction
I’m a chef from New Orleans and in New Orleans we have that famous southern hospitality and flavor palettes that are to die for. I just moved to California I’ve been cooking since I was 12 and went to culinary school in Thiboduax LA. I’m an excellent chef, the evidence is in my size lol I won’t brag about my cooking or anything I’ll just let my food do All the talking.
Overview

Current Top Pro

Hired 163 times

Background checked

4 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Credit card, Google Pay, PayPal, Venmo, and Zelle.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

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2024

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2023

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2022

Projects and media

215 photos

Projects and media

215 photos

Specialties
Event type

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Cuisine(s)

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Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Excellent 4.9

85 reviews

5
94%
4
4%
3
1%
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Read reviews that mention:


pro avatar
Jonathan R.
5 days ago
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Hired on Thumbtack

Hired on Thumbtack

We had an incredible experience with Lamor’s Creole Kitchen for our recent event! From the initial planning to the final clean-up, their team was professional, organized, and attentive to every detail. The food was not only beautifully presented but also absolutely delicious — our guests are still talking about it! They arrived on time, set everything up smoothly, and made sure everything ran seamlessly throughout the event. It truly took a huge load off our shoulders knowing we were in such good hands. Thank you to the entire team for making our event so special. We will definitely be using your services again and highly recommend you to anyone planning an event!

Details: Outdoor event • Lunch • Dinner • Dessert • American - casual • Barbecue • Mexican or Latin American • I'm flexible • Yes, full service • Outdoor venue • No kitchen • 50 - 59 guests • Disposable plates, utensils, and cups • Paper napkins • Standard (basic ingredients)

Wedding and Event Catering
pro avatar
Joseph H.
May 17, 2025
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Hired on Thumbtack

Hired on Thumbtack

Me and my wife really loved the food!! He put us in a food comatose. He was on time and prepared the food quickly and everything turned out great. He made our Anniversary amazing!! Will definitely hire him again for future events.

Details: Date night • 3 - 5 guests • Dinner • Premium (high end ingredients) • Southern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef
pro avatar
Leo C.
2 weeks ago
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Hired on Thumbtack

Hired on Thumbtack

What a phenomenal meal! Chef Lamor showed up prepared to provide my family a true authentic New Orleans experience! He and his team followed the dietary notes flawlessly and executed a 5 star 3 course meal! The team served my family at the table and interacted with my family as if we were a part of theirs. They also cleaned and left us with positive parting vibes. Bravo! Chef, Bravo!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • Italian • Mexican / Latin American • French • I'm flexible • Only once • My home, venue, etc.

Personal Chef
pro avatar
Joquoya M.
May 12, 2025
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Hired on Thumbtack

Hired on Thumbtack

The chef was amazing, very punctual and communicative. Food was great and he made more than enough for our brunch. Grits 10/10 breakfast potatoes 10/10 everything 10/10

Details: Dinner party • Breakfast or brunch • American - casual • American - Southern • Food stations • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • I'm flexible

Wedding and Event Catering
pro avatar
Nyree C.
Mar 16, 2025
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Hired on Thumbtack

Hired on Thumbtack

Lamor's Creole Kitchen gave an excellent culinary experience for my 50th birthday brunch. Everything was delicious. From my 1st call with Chef, I felt he was "the one" and he did not disappoint. I would definitely use his services again!

Details: Birthday or anniversary party • Breakfast or brunch • American - casual • Food stations • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
Credentials
Background Check

Eric Alexander

FAQs

  • How did you get started doing this type of work?

    I started cooking with my grandmother mom and dad when I as young and after culinary school in New Orleans I’ve been cooking for family and friends and it branched off to parties and weddings and I never stopped I’ve only gotten better.

  • What types of customers have you worked with?

    I’ve worked/catered for company parties/dinners, weddings, bridal parties, anniversary dinners, corporate dinner/luncheon parties, family dinners/brunches and even holiday dinners

  • What advice would you give a customer looking to hire a provider in your area of work?

    Order a pan of my “Big daddy Mac and cheese or a gallon of my famous Nola style gumbo and then once you’re done eating come back and book me.