Lamor’s Creole Kitchen

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Customers rated this pro highly for work quality, responsiveness, and professionalism.

Read reviews that mention:

• food・28

• chef・27

• birthday・9

• meal・8

• dinner・8

• delicious・7

• cook・5

• guests・5

• prepared・5

• menu・4

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AJ B.

1 day ago

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Hired on Thumbtack

Hired on Thumbtack

Chef E. was amazing!! He was very responsive and accommodating to our needs. We were staying at an Airbnb and had to shift a few things around but he worked very well with us. The big daddy Mac n cheese was to die for. Everyone in our group loved it. I would absolutely book again!

Details: Brunch / dinner party • 11 - 20 guests • Breakfast / brunch • Dinner • Standard (basic ingredients) • Southern • Italian • American - formal • American - casual • Barbecue • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer D.

May 24, 2022

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Hired on Thumbtack

Hired on Thumbtack

Chef E was the best pick for our party! I hosted my wife’s 30th birthday in our home and he was able to whip up a 3 course meal for 60 people. Everyone raved about the food and how awesome his staff was. I legitimately will be hitting him back up for other events. He made cobb salad, lamb chops w/ asparagus and potatoes that were delish, and for desert crème brûlée. 🤤 thank you again and thank you to your team for helping out! ❤️

Details: Birthday or anniversary party • Dinner • Barbecue • American - casual • Mediterranean or Middle Eastern • American - formal • American - Southern • Italian • Plated meal • Yes, full service • Home • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)

Wedding and Event Catering

Pam B.

May 20, 2022

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Hired on Thumbtack

Hired on Thumbtack

We were very pleased with the food provided by Eric and his Sous chef. Everyone commented how good it was especially the crawfish cheese bread! We had plenty of food and lots of leftovers! The only improvement I would suggest is to make the salad dressing from scratch for the blt salad. We would (and did) recommend Lamor’s Creole Kitchen to our friends and family!

Details: Wedding • Lunch • American - casual • Small bites • No, drop off only • Home • Yes, full kitchen • 50 - 59 guests • Standard (basic ingredients)

Wedding and Event Catering

Sarinna S.

May 8, 2022

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Hired on Thumbtack

Hired on Thumbtack

Chef E and his assistants did an amazing job catering mine and twin sister’s bday party! Initially, I had planned for party of 12 but a friend of mine came to surprise us for our bday weekend. Chef E was so accommodating and flexible to add 1 guest the day of! Chef E responds timely and was so willing to work with me in making sure every guest’s entree was accounted for (some guests had dietary restrictions and preferences with their meals). Chef E catered a 3 course meal for my party: Cobb salad, entree, and crème brûlée My party absolutely loved this entree: Ribeye steak, lobster tails, 5 cheeses mac&cheese, Cajun asparagus and shrimp MUST HAVE: mac &cheese (you & your party will love it!!) Chef E also left an extra tray of mac &cheese and crème brûlée for our guests to enjoy for the rest of night. After cooking, Chef E and his assistants cleaned up well on the prep area/kitchen. If you want quality service and a great team to cater to your party, I highly recommend Chef E!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • Premium (high end ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Keiana F.

Mar 22, 2022

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Hired on Thumbtack

Hired on Thumbtack

Chef Eric and his crew were so great! They catered my wedding for 80 and everyone could not stop talking about the food. So delicious and he was so flexible with last minute changes.

Details: Wedding • Dinner • American - casual • American - formal • American - Southern • Buffet • Yes, full service • Home • Yes, full kitchen • 60 - 69 guests • Standard (basic ingredients)

Wedding and Event Catering

FAQs

• How did you get started doing this type of work?

  I started cooking with my grandmother mom and dad when I as young and after culinary school in New Orleans I’ve been cooking for family and friends and it branched off to parties and weddings and I never stopped I’ve only gotten better.

• What types of customers have you worked with?

  I’ve worked/catered for company parties/dinners, weddings, bridal parties, anniversary dinners, corporate dinner/luncheon parties, family dinners/brunches and even holiday dinners

• What advice would you give a customer looking to hire a provider in your area of work?

  Order a pan of my “Big daddy Mac and cheese or a gallon of my famous Nola style gumbo and then once you’re done eating come back and book me.