Fahrenheit LA

Los Angeles, CA

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About this pro

How does your service stand out?

We are passionate about making great food , using only the finest ingredients, prepared elegantly and meticulously.

What do you enjoy about the work you do?

People!

Location

Los Angeles, CA 90065

Years in business

5

Number of employees

6

Times hired on Thumbtack

10

Reviews

9 Reviews
  • Courtney N. Dec 23, 2015
    Event Catering
    Verified Review
    John & his crew catered our office Holiday Party, and we could not have been more pleased! John was a pleasure to communicate with, setting the event was a snap! We had a constant flow of fresh pizza, salads and roasted veggies that kept both the adults and kids happy :) Fahrenheit LA's use of fresh ingredients and seasonal vegetables are what make the food stand out and combined with the level of professionalism & friendliness from John & his staff- Amazing! Thank you Fahrenheit LA, we will definitely be in touch!
  • Veronica W. Dec 18, 2015
    Food Truck or Cart Services
    Verified Review
    Perfect! They bring a wood-fired oven on premises and build/bake pizzas in front of you! Fresh, delicious ingredients. Lovely display. Excellent price point. Couldn't have been happier! Our company party of 50 loved it! Will definitely book again.
  • Lisa B. Oct 25, 2015
    Event Catering (Drop-off)
    Verified Review
    Fahrenheit LA was an awesome team to work with - very easy going and great service! Food was phenomenal for our wedding reception - everyone is still raving about it!!!
  • Alicia M. Oct 1, 2015
    Food Truck or Cart Services
    Verified Review
    John and his team were phenomenal at my baby shower. We had a location defect but the team found a better resolution and made my baby shower...PLUS the food was AWESOME. All those different flavors on pizza made my day and my guests too. Can't wait to book him again ;)
  • Suzie C. Jun 25, 2015
    Food Truck or Cart Services
    Verified Review
    Great experience entirely.
  • Sam C. Oct 26, 2014
    John and his team were amazing! We had an event with 60 guests and John was on time, efficient and the pizzas were delicious! Everyone asked me for his contact info! We will be using them again in the future.
  • Lauren H. Oct 15, 2014
    Event Catering
    Verified Review
    John and his team were fantastic! They were extremely willing to work with our budget, and the foot was wonderful. It was all locally grown, fresh ingredients that made for a healthy Italian lunch for our event. His team even arranged for the linen rental, picked it up and returned it at no extra cost to us. Furthermore, John took the time to scope out the venue for our conference ahead of time to make sure all would go smoothly the day of. Definitely will be using them again in the future and highly recommend them to anyone looking for five-star service and excellent food!
  • Roni D. Sep 19, 2014
    I had John and his team cater a baby shower and guests were So impressed as well as myself. He returned all my call and e-mails to arrange menu, date and time . Pizza was Fantastic!! Had a few people from my party wanting his number to use for future parties.i will definetly use in the future!!
  • Jill S. Sep 18, 2014
    John has done two pizza parties at our home and both have been tremendous hits! John came well prepared, on time and ready to serve. His portions were generous and prices very fair. He is extremely pleasant, dependable, and the pizza is delicious!

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?
Instead of having a complicated tier system for how much to charge our clients, we charge simply by food ($ per person) and for labor, which varies depending on the size of the event and its complexity.
What education and/or training do you have that relates to your work?
We are always experimenting, reading, and trying new things.
How did you get started doing this type of work?
Serendipity?
What types of customers have you worked with?
Pizza, charcuterie, salads.
Describe a recent project you are fond of. How long did it take?
Teaching 50 16-year old girls how to make pizza and cooking their creations in a client's oven that was a little too small in size. It still worked out though, and the client was delighted.
What advice would you give a customer looking to hire a provider in your area of work?
Don't choose a provider based on price alone. You may regret it!
What questions should customers think through before talking to professionals about their project?
That it's hard work and requires a lot of attention to detail.