About this pro
John & his crew catered our office Holiday Party, and we could not have been more pleased! John was a pleasure to communicate with, setting the event was a snap! We had a constant flow of fresh pizza, salads and roasted veggies that kept both the adults and kids happy :) Fahrenheit LA's use of fresh ingredients and seasonal vegetables are what make the food stand out and combined with the level of professionalism & friendliness from John & his staff- Amazing! Thank you Fahrenheit LA, we will definitely be in touch!Dec 23, 2015Verified
Perfect! They bring a wood-fired oven on premises and build/bake pizzas in front of you! Fresh, delicious ingredients. Lovely display. Excellent price point. Couldn't have been happier! Our company party of 50 loved it! Will definitely book again.Dec 18, 2015Verified
Fahrenheit LA was an awesome team to work with - very easy going and great service! Food was phenomenal for our wedding reception - everyone is still raving about it!!!Oct 25, 2015Verified
John and his team were phenomenal at my baby shower. We had a location defect but the team found a better resolution and made my baby shower...PLUS the food was AWESOME. All those different flavors on pizza made my day and my guests too. Can't wait to book him again ;)Oct 1, 2015Verified
John and his team were fantastic! They were extremely willing to work with our budget, and the foot was wonderful. It was all locally grown, fresh ingredients that made for a healthy Italian lunch for our event. His team even arranged for the linen rental, picked it up and returned it at no extra cost to us. Furthermore, John took the time to scope out the venue for our conference ahead of time to make sure all would go smoothly the day of. Definitely will be using them again in the future and highly recommend them to anyone looking for five-star service and excellent food!Oct 15, 2014Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?Instead of having a complicated tier system for how much to charge our clients, we charge simply by food ($ per person) and for labor, which varies depending on the size of the event and its complexity.
- What education and/or training do you have that relates to your work?We are always experimenting, reading, and trying new things.
- How did you get started doing this type of work?Serendipity?